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Jerky wholesale & jerky export

frequently asked questions

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What is the minimum wholesale order?
Samples?
What is delivery time and cost?
Export / Import regulations
What are the payment options?

Is there a quality control?
What is jerky shelf life?
What meats are available?
What flavors are available?
Can you make it with my recipe?

  • What is the minimum wholesale order?
    10 pounds or 4.5 kg of one product 

      
  • How to get samples?
    If you are in Australia you can order our standard sampler pack from Australia price list page, for other countries you can order sampler pack from Export price list page.

      
  • What is delivery time and cost for export orders?
    *)
    these are just reference figures as it depends on the actual order and destination

    For orders 4.5 - 20 kg (10 - 44 lb)

    Bigger orders

    Air mail
    4 - 10 days

    A$ 15 - 18 per kg

    Economy mail
    1 - 4 weeks

    A$ 10 - 12 per kg

    Air Cargo
    1 - 2 weeks

    A$ 5 - 8 per kg

  • Export / Import regulations
    Export.
    There is nothing special required for orders up to 10 kg. Goods can be declared as SAMPLES. For bigger orders export entry is required, therefore there is an additional charge of A$ 170 per order payable to our Customs agent.
    Import.
    Most countries don't have Customs barriers for Crocodile, Kangaroo and Emu meats. But, please double check with your Customs prior placing an order.

      
  • What are the payment options?
    Credit Cards, Bank Drafts, T/T, T/T + L/C.
    We accept credit cards for orders up to A$1000 if your order is more than that, please consider the other listed options.

      
  • Is there a quality control?
    Yes. Consistent product quality is guaranteed.

    We've got very strict hygienic and quality control in place to conform requirements of Australian Quarantine Inspection Service.

    As a result of our high quality standards we are registered and licensed to process and export of fish, game meat, meat, and poultry meat products.


      

  • What is jerky shelf life?
    Normal shelf life of our products is up to 2 years. It doesn't lose its nutritional and safety qualities after that time, but it can change color especially if kept on direct sunlight.

    According to Australian Safety and Quality requirements our products are sticker labeled for consumption within 1 year "Best before DD/MM/YY".  We can label "best before" time according to your particular requirements or leave it for your discretion.

      
  • What meats are available?
    Our regular products include Beef, Kangaroo, Crocodile, Emu. We also process Deer, Camel, Venison, Ostrich, Bison, etc. by specific customer orders. If you wish to place such order for any specific meat available in Australia, it should be not less than 100 kilos (220 lb) of final product.

      
  • What flavors and styles are available?

    Our standard choice of flavors includes
    Honey/Pepper, Honey/Soy, Hot, Mild Spice, Smoke, Curry, Natural and Traditional (Hard and Hot) or we can produce jerky according to your recipe if your order is not less than 100 kg (220 lb) of final product

    Styles. Traditional (thick), Thin sliced, Biltong

    Hardness / Softness. Because many people prefer to have jerky that easy to chew (which are not as hard as traditional American style jerky) we've developed a special know-how soft jerky recipe. Therefore apart of traditional hard jerky the soft jerky style currently is available by your order for beef and emu meats

  • Can you make it with my recipe?
    Yes, we can produce jerky according to your recipe if your order is not less than 100 kg (220 lb) of final product

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Last updated 20 May 2000
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jerky@primus.com.au